{"version":"1.0","provider_name":"PromarksVac Blog","provider_url":"https:\/\/promarksvac.com\/blog","author_name":"admin","author_url":"https:\/\/promarksvac.com\/blog\/author\/mohsin\/","title":"How Vacuum Tumbler and Meat Marinator Machines Work \u2013 Benefits for Meat Processing - PromarksVac Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rfZG84uoeG\"><a href=\"https:\/\/promarksvac.com\/blog\/meat-vacuum-tumbling-machines-benefits\/\">How Vacuum Tumbler and Meat Marinator Machines Work \u2013 Benefits for Meat Processing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/promarksvac.com\/blog\/meat-vacuum-tumbling-machines-benefits\/embed\/#?secret=rfZG84uoeG\" width=\"600\" height=\"338\" title=\"&#8220;How Vacuum Tumbler and Meat Marinator Machines Work \u2013 Benefits for Meat Processing&#8221; &#8212; PromarksVac Blog\" data-secret=\"rfZG84uoeG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/promarksvac.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"How Vacuum Tumbler and Meat Marinator Machines Work \u2013 Benefits for Meat Processing - Packaging Equipment Vacuum tumbling is a specialized process for marinating meet that results in the maximum saturation of the spices and brine into the meat. This process can be performed at a domestic level as well as on a commercial scale. Commercial vacuum tumblers range from smaller table top units, used in test kitchens and smaller restaurant applications to machines that vacuum tumble or massage loads of 5000 pounds or more at one time. Vacuum tumbling has become a popular process and the resulting meat products have become very desirable for both meat processors as well as consumers.","thumbnail_url":"https:\/\/promarksvac.com\/blog\/wp-content\/uploads\/2023\/09\/Vacuum-Tumblers-meat-tumbling-machines-.jpg","thumbnail_width":550,"thumbnail_height":250}