Introduction When it comes to preserving cheese and deli meats in grocery stores, restaurants, and even home kitchens, two common storage methods dominate the industry: vacuum-sealing and cling film
An easy and efficient way of packaging a variety of products especially food products is definitely vacuum packaging. This trend is greatly increasing around the world due to a number of benefits
Vacuum sealing is pretty popular these days. It’s like the new century microwave ovens; every one’s buying it for their kitchen top and sealing up their favorite food or catch for cold storage.