In the ever-evolving world of meat processing, efficiency, precision, and versatility are essential. The Promarksvac MSK-32 Brine Injecting Machine stands out as a cutting-edge solution tailored to meet these demands, delivering exceptional results for both bone-in and boneless products. Let’s delve into why this machine is a game-changer for the industry.
Unmatched Precision for Bone-In and Boneless Products
The MSK-32 is engineered with an innovative air pressure-controlled needle head system, which makes processing both bone-in and boneless cuts seamless. A simple adjustment in air pressure eliminates the need for changing out head springs, saving time and reducing operational complexity. This versatility ensures consistent brine distribution, enhancing the flavor and tenderness of your products.
Built for Durability and Hygiene
Constructed with #304 stainless steel, the MSK-32 offers long-lasting durability and meets the highest hygiene standards. Its robust design ensures that the machine can withstand rigorous daily operations, making it an excellent investment for processors who prioritize quality and reliability.
Advanced Features for Superior Performance
The MSK-32 is packed with features that set it apart from the competition:
- Centrifugal Brine Pump and Brine Mixer (Model MSK-56): Ensures uniform and efficient brine distribution.
- PLC/HMI Control System: Provides intuitive operation, allowing operators to easily manage settings and monitor performance.
- Variable Speed Motor Drive: Achieves up to 50 strokes per minute for high productivity.
- Walking Beam System: Facilitates smooth and reliable product movement through the machine.
- Optional Belted Conveyor: Ideal for injecting chicken breasts, fish fillets, and other low-profile products, enhancing versatility.
- Unique Needle Cleaning System: Maintains optimal performance and hygiene, reducing downtime.
- Digital Brine Temperature Readout: Ensures precise monitoring and control during operation.
Tailored to Your Needs
The MSK-32 is not just a machine; it’s a customizable solution. Processors can opt for a belted conveyor instead of the standard walking beam system. This feature is particularly beneficial for handling delicate or low-profile products, such as chicken pieces and fish fillets. With its customizable options, the MSK-32 adapts to your specific processing requirements.
Elevate Product Quality and Efficiency
By seamlessly integrating into your production line, the MSK-32 enhances the flavor, tenderness, and overall quality of your meat products. Whether you’re preparing savory bone-in cuts or tender boneless portions, this machine ensures consistent and high-quality results every time.
Why Choose Promarksvac?
Promarksvac is a trusted name in the meat processing industry, known for delivering innovative and reliable solutions. The MSK-32 reflects our commitment to excellence, combining advanced technology, durable construction, and user-friendly operation to meet the diverse needs of our customers.
Watch the MSK-32 in Action
Seeing is believing! Watch the MSK-32 Brine Injector demo to experience its precision, efficiency, and versatility. From bone-in roasts to delicate fillets, this machine is designed to revolutionize your meat processing operations.
Contact Us
Ready to elevate your processing line with the MSK-32 Brine Injecting Machine? Contact us today to learn more about how this industry-leading solution can benefit your operations.
Promarksvac Corp. is here to help you achieve new heights in meat processing. Let’s revolutionize your production together!