Description

Promarks’ table-top series of vacuum tumblers consists of compact 20 and 40-pound models that are ideal for restaurants, small meat operations and testing facilities. Do not be fooled by their small size; with a stainless steel frame and extra-thick Plexiglas lid, these tumblers are not toys. They are built to last and to give you the efficient service you demand.

With our “Easy Mesh” drive system, the drum can quickly be removed from the base for convenient loading and cleaning. The removable tumbling fins along with the highly polished internal surface, makes the clean-up process quick and effective. Standard features include an analog vacuum gauge, liquid trap separator, removable one-piece gasket and built in vacuum pump.

The variable speed drive allows the operator to adjust the speed of the drum for optimal results. With our unique pivoting vacuum valve located on the lid there is no need to disconnect the vacuum hose prior to tumbling. The goal when designing our table top series was to incorporate as many features that are normally, only seen on larger vacuum tumblers.

Operation is simple!

• Step 1: Load your product and liquid into the drum.
• Step 2: Clamp down the lid.
• Step 3: Hook up hose and turn on vacuum.
• Step 4: Set timer for desired tumble time.
• Step 5: Once desired vacuum level is reached shut off vacuum switched and close valve on lid (no need to remove vacuum hose).
• Step 6: Turn on tumbling motor and adjust speed of rotation.
• Step 7: Walk away until cycle is complete.

Specification:

Looking for an efficient solution to enhance meat marination and tenderizing? Our Table Top Vacuum Tumbler is the perfect choice for small-scale operations and commercial kitchens. This Compact Vacuum Tumbler for Meat is designed to optimize the marinating process, ensuring that flavors penetrate deeply and evenly. Whether you run a butcher shop or a small food processing plant, this Commercial Table Top Vacuum Tumbler delivers professional-grade results.

The Portable Vacuum Tumbler for Meat Processing is compact yet powerful, making it ideal for businesses with limited space. Its vacuum technology ensures a quick, thorough marination, reducing the time needed to prepare meat while improving tenderness and flavor. This Tabletop Vacuum Marinating Machine is also great for adding consistency to your recipes, giving your meats that perfectly marinated taste every time.

Our Table Top Marinating Vacuum Tumbler is easy to use and maintain, offering the convenience and durability you need for daily operations. With its small footprint, it’s an affordable and efficient solution for any commercial kitchen or small meat processing business looking to improve efficiency.

Whether you need a Vacuum Tumbler Machine for Small-Scale Operations or a Vacuum Tumbling Machine for Meat Tenderizing, this unit delivers unmatched performance in a compact size. From marinating to tenderizing, our vacuum tumbler ensures that your meats are packed with flavor and ready for the market.

Upgrade your marination process today with our Table Top Vacuum Tumbler—perfect for boosting production and improving the quality of your meat products. It’s an essential tool for any business focused on delivering high-quality, flavorful meats to customers. Contact us to learn more about how this Commercial Table Top Vacuum Tumbler can revolutionize your food processing operations.